No settling for watered-down extract or the imitation stuff. So, it will improve the quality of recipes where vanilla is prominent.Ģ) VARIETY: You control the quality & variety of ingredients. Especially when it will make all your go-to recipes even better.ġ) STRENGTH: If you let it infuse long enough ( six months), homemade vanilla extract has a stronger (and richer) taste & smell than the store-bought versions. Thankfully, learning how to make it at home has saved me quite a bit of money.Īt least when I remember to plan ahead by starting a new batch! Just so you know, homemade vanilla extract tastes best when it's sat for six months or longer, which is definitely a time commitment, but very much worth it. While I appreciate the convenience of store-bought extract, it certainly isn't cheap and the price has only risen over the years. Because I love it so much, I typically add extra (1 tablespoon in many recipes that require 1-2 teaspoons), and thus go through a bottle much faster. Vanilla extract is a staple in my pantry since I use it often in baked goods and hot drinks (like a pumpkin spice latte or hot chocolate) to make the flavors pop & give them an extra cozy feel. It makes an excellent DIY food gift for any occasion (especially Christmas) and you can make it last-minute for your friends & family by including a sticker or tag with a "ready by date" that's 3-6 months out. This recipe is incredibly easy & budget-friendly, and you can start a batch in less than 10 minutes. If you’re making this for gifts and there isn’t time for it to get as dark as you’d like, just include a note to wait until a certain month before using.Learn how to make homemade vanilla extract with only two simple ingredients: vanilla beans & vodka. Notes: I usually store my brewing vanilla in the pantry, and I give it a shake whenever I think about it. Wait at least 3 months (but longer is better), until the vanilla has turned a dark brown color. Give each jar a shake, and then store in a cool, dry place.Try to make sure the beans are completely covered with the alcohol. Using the funnel, pour Vodka over the beans in the bottle and fill to the top (leaving a bit of space at the top).The usual ratio is about 3-4 beans per 8 ounces of alcohol. bottles, I used one and a half beans per bottle. Using the kitchen shears, cut the vanilla beans in half and then cut each half down the center, lengthwise.Thoroughly wash the bottles and lids in warm, soapy water (or sterilize them), and let them dry.Here’s how simple it is to make your own homemade vanilla extract for gifts. glass bottles with lids), and you’re ready to go! That’s it! Add a suitable container (I used these 4 oz. You literally only need two ingredients to make this. Making your own vanilla extract is one of the simplest DIY projects ever. One thing I love about giving homemade vanilla extract for gifts is that it’s not clutter.Įveryone can use vanilla extract in their kitchen, and then when the vanilla is gone, they can recycle or repurpose the bottle for another use. This would make a wonderful and useful Christmas gift idea, packaged in a cute basket with some homemade beeswax candles and other items.Īdd a label and some twine, a few hand-knit dishcloths ( here’s a free pattern!) and a cute kitchen towel, and you have the perfect gift. One of my favorite things to do is make homemade vanilla extract for gifts in cute bottles. This post contains affiliate links, which means I may make a small commission at no extra cost to you. We’ve been making our own homemade vanilla extract for many years, because it’s just so easy and tastes delicious! Homemade Vanilla Extract for Gifts Make homemade vanilla extract for gifts! This makes a wonderful Christmas gift idea, or you can make it for yourself in these cute little bottles.
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